Rich and perfumed with notes of almond, herbs, honey and oak.
Keep it simple: cheese croquettes, fondue
Fine dining: almond crusted fish with beurre blanc sauce
Fendant du Valais Réserve des Administrateurs AOC 2023
Floral and aromatic with white fruit and a nice minerality.
Keep it simple: cheese fondue or raclette
Fine dining: fish terrine, grilled fish
€ 16,41
Petite Arvine du Valais Réserve des Administrateurs AOC 2022
Refreshingly crisp with floral scents, citrus fruit, salinity and a long finish.
Keep it simple: appetizers (puff pastry cheese sticks, cheese, charcuterie)
Fine dining: seafood platter