Author: Claire De Smet

Wonderful full-bodied chasselas with notes of honey, herbs and white flowers.

Keep it simple: appetizers, cheese plates
Fine dining: freshwater fish, white meat, seafood terrines

€ 37,66

Chasselas at its best. Delicate blossom, chalky mineral aromas and a balanced acidity.

Keep it simple: aperitif, cheese
Fine dining: grilled fish, white meat

€ 29,49

Elegant pinot noir. Cherries and strawberries, soft tannins and a great complexity.

Keep it simple: cheese, dried cured meats
Fine dining: duck, lamb, game

€ 31,31

Expressive nose of plum, cassis, chocolate, spices and oak. Silky tannins and a long finish.

Keep it simple: pasta with tomato sauce, pizza, red meat
Fine dining: brownie of Swiss chocolate and petits suisses, served with strawberries

€ 31,47

Beautiful blend of gamay and pinot noir. Delicate, fruity and velvety.

Keep it simple: tomme de Savoie, gruyère
Fine dining: vitello tonnato, steak tartare

€ 16,26