Expressive nose of plum, cassis, chocolate, spices and oak. Silky tannins and a long finish.
Keep it simple: pasta with tomato sauce, pizza, red meat
Fine dining: brownie of Swiss chocolate and petits suisses, served with strawberries
Keep it simple: pasta with tomato sauce, pizza, red meat
Fine dining: brownie of Swiss chocolate and petits suisses, served with strawberries